Fresh out of the water is hard to beat. I ate a bit-late last night, so just pan-fried them in EVOO with a little salt & pepper. Served with a baked 'tater, sour cream and butter, a chopped salid with a good French dressing, and a decent white wine. Oh yes, with a fresh-made tartar sauce as well.

I slept well after that.

I really like the slivered onions and green peppers version too. Is there a bad way, really?

Last edited by Lloyd3; 05/28/23 10:40 AM.