This Philistine also trims the best cuts (backstraps, tenderloins, sirloins, etc.) to prepare them for the grill before freezing. Those trimmings are then identified as "stew meat" and are used accordingly. Our chilis can either be these trimmings or the ground stuff and are spectacular either way. Sloppy Joe's made with the ground venison are also divine (of course). Also, I actually have a hunting partner who makes elk sushi out of some of his best cuts. I haven't tried it yet but... I certainly would.
Last edited by Lloyd3; 01/31/22 01:22 PM.
