if you have had enough of English bangers, bratwurst and smokes then you need to look beyond. Try 15% pork shoulder, 35% sheep/lamb shoulder and 50% your lean venison. Then take a look at some of the middle eastern receipts on this link: http://lpoli.50webs.com/Sausage%20recipes.htm.

Last edited by Tamid; 01/21/22 10:14 PM.
Nothing is foolproof to a sufficiently talented fool.