We had a few Canada’s that the dog couldn’t eat.

Dad found a recipe where you cut the breast in big cubes, soaked them in limeade over night, and cooked them in a baking bag with apples and oranges. After all that crap, I would rate the meat “OK” not better, not worse. Edible.

I would not waste a round on a Canada for most of my life. I might shoot one, now, if Lloyd was in town.

Best,
Ted