Beer = Good
And yes, butterflying a quail and properly grilling it is a great way to cook it.
I've got both Shiner Bock & Shiner Oktoberfest in the fridge. Both are very good although I give the Sam Adams Oktoberfest a slight edge.
I've read that Spoetzl Brewing of Shiner TX uses some corn in their brewing process. Making beer & bourbon is a much better way to utilize corn than turning it into grits.
I have not tried grilled Quail & I would have to agree w/ Stan that pan fried Quail done properly would be difficult to improve upon however I would be willing to give grilling a try if presented with the opportunity. To me, Quail is a lot like Ruffed Grouse in that it doesn't need much in the way of spices or marinade to be excellent on the table.
