I never met a biscuit I did not like. I had a grandmother who kept a wood stove in her kitchen just for biscuits along with a propane gas stove until she passed in 1970. She made several different types including Cathead, Biscuits with lard and a whole wheat biscuit which I really wish I could duplicate. I expect the little oven must have been 600 plus degrees. Biscuits were fast to bake golden with a delightful crunchy edges. With five kids, biscuits were essential fare during the Depression. She learned several different types for variety. All were superb. Sure your grandmother had a couple great one as well.
Last edited by KY Jon; 08/25/21 12:16 AM.
