We fry almost nothing here, Lloyd. I'm with you on that. It's not healthy to eat much fried foods, I know. But, having had quail other ways I still prefer them fried (properly) to any other way. I'm sure yours were delicious, and may have changed my mind had I tried them.

Originally Posted by Brittany Man
I had cheese grits in New Orleans once. A waste of good cheese IMHO. I can eat grits w/ ham & eggs for breakfast if I need to avoid insulting someone when I'm down South (lots of butter & pepper) but to serve grits w/ a gamebird is an insult to the bird & especially to a quail.

An insult to the bird, eh? Well, looks like I opened up a can of worms.

C'mon now, BM. Don't hold back, tell us how you really feel ......... grin


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