Stan: I just can't do much fried food anymore. I'm not knocking your ideas of a great meal and... if I could still eat them that way, I'd dearly love to try it. Sophisticated isn't my goal here, I'm just trying to learn what works with what. My guests included a couple from Oklahoma (probably not considered Southern in the strictest sense, but...evidently there are a few quail there as well) and they seemed well-pleased with the outcome.

Last edited by Lloyd3; 08/23/21 12:30 AM.