Originally Posted by Stanton Hillis
Lloyd, if your gonna serve bobwhite quail to Southern guests you should learn to cook grits and homemade biscuits. Fried quail, with those sides, are to die for. I know that grilled stuff sounds better (I enjoy it often, too), and more sophisticated, but it's hard to improve on fried bobs.
The best improvement to fried quail is to not serve them w/grits.

As a mater of fact, the only thing I like about grits is the satisfying "plop" they make when you scrape them off your plate into a trash can.