Reminds me of a gathering of Australian big game hunters at my house in East Texas a few years ago. A local hunter brought Alligator and another provided Bobwhite quail as appetizers. One Aussie liked grilling and took over for me. When the quail showed up, he was ecstatic and went on how it had been years since he tasted quail. Made the trip worthwhile, he said! Needless to say, he had his fair share. The main course was well marinated backstrap and brisket of water buff - smoked whole and then sliced! . Very little left over that night.

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