By the way, when salt and peppering steaks for a cast-iron frying pan searing stage, this flake salt is simple the best. Try it. Max heat...two minutes per side. Then finish in oven...or, I prefer to let it rest for 60 seconds, while pan cools down to medium then cook for 3-4 minutes per side depending on thickness...then rest 5 minutes under aluminum foil...




Last edited by Argo44; 07/14/19 12:10 AM.

Baluch are not Brahui, Brahui are Baluch