We eat pretty plainly.
1/3 Venison products, 1/3 fish, 1/3 birds
Mostly plants.

That's a farm raised fish. Great Lakes salmon are coming soon.

Like Ted, the Indoor kitchens are off, if the grilling center can be used, until further notice.

Berries are in right now, so I'm double dosing anti-oxidants these days as well as serving rich fish.

I'll be eating Cullen skink in a couple weeks.
That salmon will go 6 meals.
Probably crumbled into a salad nicoise, if this heat stays around.

Last edited by ClapperZapper; 07/13/19 09:47 PM.
Out there doing it best I can.