Miller,
A skillet like this?
I should have bought stock in the Lodge Co. I have a ton of the stuff. I do not use this one often, and I mostly use it on the charcoal grille for smoking chillis and vegetables that I want grilled. My roots dont extend very far south, and I wouldnt have thought to put corn batter of any type in it, or, fry same.
Cary, if Im in a hurry, Ill use a box of mix. There is corn and wheat flower in my cupboard, and I know how to use them. I do mix about equal parts heated honey and butter, and drizzle it on cornbread. Bad habit, I guess, but, I like cream in my coffee, also.
I havent ice fished in years, but, have my doctorate in same. We wouldnt keep a northern unless he was big enough to allow for easy removal of the Y bones, or we were going to pickle them in Silver Satin wine.
Perch might be the best fish swimming.
Have to run the dog and visit my disabled Mom and Brother, today.
It is still cold.
Best,
Ted
