Night time. Check. 15 degrees. Check. Nice, Smokey hickory fire in the grille. Check.




A nice chunk of salmon, hanging out in the smoke:





A plate fit for a King. Or, me:



Alexandra’s own mix of wild and medium grain rice, cooked in chicken stock, steamed vegetables, fried plantain (the chick is Colombian, after all) and smoked salmon.
Fish by me. We cook almost all of our meals to order, every night.




Best,
Ted