Gil,
The duck was most excellent. A quartered lemon went inside, garlic salt and pepper were sprinkled in and out. About 2 hours, with a small recharge of lump charcoal, I started with Sams Club briquettes. 1 Cup of damp wood chips about evenly divided between hickory and pecan, at the beginning, not because of any secret taste from that combo, it was simply what I had a cup of.
Might have to check if the sausage guy has anymore of them.

Best,
Ted