Thanks Steve, she doesn't make it very often anymore - does the apple tarts sometimes - and I thought it attractive. There's not a bit of sugar in that recipe except for the apricot jam glaze. I'll try to limit what I post here to fish and game. We'll be spending Christmas in Portland and my Daughter-in-law is a fantastic cook as well and will be preparing some game.

French country folk do cook a lot of game. In the Fall in Brussels, in restaurants that serve game we had to watch out for shot still in the meat. By the way Claude Monet painted a French tart (no jokes please): Gene Williams




Last edited by Argo44; 12/12/18 09:51 AM.
Baluch are not Brahui, Brahui are Baluch