Thanks for recipe. I'll have to try it.

Not wine based, but two of my favorites.

WWII pheasant salad sandwiches are fantastic. Nothing fancy, but great lunch material and always ends up gone.

http://www.huntfishsd.com/515/WWII-Pheasant-Sandwiches

Second, is one that would have been good this weekend. White Pheasant chili. Sub in crock potted pheasant for chicken. Really good.

http://www.geniuskitchen.com/recipe/white-chicken-chili-54230#activity-feed