I have a bunch of pheasants in the freezer and an opened, half-bottle of white wine. I need to combine some of the former with all or at least most of the latter. Does anyone have a good recipe that might work well? I"m sort of bored with my old standards.

Maybe there should be a pinned recipe thread on this site that we could use for reference. I bet there are a lot of really excellent and unusual recipes that the people here could put together.

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BrentD, (Professor - just for Stan)

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