Lutefisk is usually made from cod fish soaked in water, then in mixture of water and lye and then water again, to reduce the caustiscity from the lye soak.
My grandmother used to make lutefisk every year for the holidays. I grew up eating it and actually liked it smothered in melted butter.
As the joke goes-What's the difference between lutefisk and boogers? Kids will actually eat boogers!
Growing up in this area (N ID), the hunting tradition has always been mainly big game and waterfowl, consequently most of the firearms one would find in shops were rifles, pumps or semi-autos. I believe that the situation has gotten better, however, doubles are still probably more scarce than what one would find elsewhere. The ones that do show up, particularly from private sales can often times, be good deals.
