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Forums10
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Most Online1,335 Apr 27th, 2024
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Joined: Oct 2019
Posts: 466 Likes: 188
Sidelock
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OP
Sidelock
Joined: Oct 2019
Posts: 466 Likes: 188 |
Another (rare) rainy day here and thinking about what to cook outside when the sun next shines. What’s your favorite wild game fare? Or, in light of our grandkids’ answer, what’s your most unusual favorite?
I just asked our three local grandkids whom we’re keeping this weekend what theirs was and they immediately and enthusiastically answered, “Panda!” (as in Panda Express 😉)
Speude Bradeos
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Joined: Jan 2004
Posts: 6,715 Likes: 415
Sidelock
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Sidelock
Joined: Jan 2004
Posts: 6,715 Likes: 415 |
Squirrels, marinated and grilled
_________ BrentD, (Professor - just for Stan)
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Joined: Feb 2016
Posts: 148 Likes: 108
Sidelock
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Sidelock
Joined: Feb 2016
Posts: 148 Likes: 108 |
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Joined: Jan 2002
Posts: 13,149 Likes: 1147
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 13,149 Likes: 1147 |
Dove, wild bobwhite, and duck.
May God bless America and those who defend her.
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Joined: Dec 2012
Posts: 3,104 Likes: 592
Sidelock
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Sidelock
Joined: Dec 2012
Posts: 3,104 Likes: 592 |
Elk, ruffed grouse, and walleye.
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Joined: Feb 2009
Posts: 7,463 Likes: 212
Sidelock
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Sidelock
Joined: Feb 2009
Posts: 7,463 Likes: 212 |
Elk, most upland birds probably Bobs first, and waterfowl off their nesting grounds. But, if you want fresh and unusual, 'yotes are in season?
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Joined: Mar 2011
Posts: 4,081 Likes: 472
Sidelock
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Sidelock
Joined: Mar 2011
Posts: 4,081 Likes: 472 |
Snipe, woodcock, dove, woodduck, GW teal, acorn fed greenheads, wild quail. Gil
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Joined: Dec 2001
Posts: 3,574 Likes: 87
Sidelock
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Sidelock
Joined: Dec 2001
Posts: 3,574 Likes: 87 |
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Joined: Jan 2002
Posts: 13,149 Likes: 1147
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 13,149 Likes: 1147 |
One fine morning in the duck blind in eastern Arkansas we were joined by a good friend who was a restauranteur in Forrest City. He loved to cook more than hunt ducks and would often go with us just to cook our breakfast. This particular morning he had a couple armloads of stuff loaded into the boat headed to the blind, including a small charcoal grill. By about 9 a.m. he said it was ready and we wanted to eat it while it was hot. He had made duck "rolls". They were absolutely the most heavenly duck blind breakfast of my life. Filleted mallard breast meat, sliced thin, and rolled up in the right "direction" to bite through tenderly, with ground sausage and cream cheese rolled into them before grilling. I'll never forget them, and make them occasionally for myself and friends. Just wonderful.
May God bless America and those who defend her.
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1 member likes this:
MattH |
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Joined: Feb 2004
Posts: 152 Likes: 7
Sidelock
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Sidelock
Joined: Feb 2004
Posts: 152 Likes: 7 |
The small inner venison loins sliced lengthwise, marinated, and grilled. It's tradition for the first deer killed every fall. Weirdest was probably cobra. I was very very hungry so "good" is relative.
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1 member likes this:
Stanton Hillis |
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