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1 members (Birdog),
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Key:
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Forums10
Topics38,467
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Most Online1,258
Mar 29th, 2024
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Joined: Oct 2010
Posts: 969 Likes: 38
Sidelock
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Sidelock
Joined: Oct 2010
Posts: 969 Likes: 38 |
Wild rabbit provencal, woodcock no matter how it is cooked, hare, and a recipe concocted on a whim: woodpigen breasts cooked the way of Spanish oxtail (rabo de toro) in a pressure cooker.
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Joined: Jan 2002
Posts: 7,703 Likes: 103
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 7,703 Likes: 103 |
Fried Bobwhite quail...Geo
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1 member likes this:
67galaxie |
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Joined: Dec 2001
Posts: 764 Likes: 23
Sidelock
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Sidelock
Joined: Dec 2001
Posts: 764 Likes: 23 |
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Joined: Aug 2020
Posts: 57 Likes: 12
Sidelock
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Sidelock
Joined: Aug 2020
Posts: 57 Likes: 12 |
Bob White, Wood Duck, elk and cotton tails.
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Joined: Jan 2002
Posts: 5,084 Likes: 35
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 5,084 Likes: 35 |
I had mountain lion once at a game dinner, quite tasty and tender. I read that on the Lewis & Clarke expedition it was the men's favorite meat after buffalo hump.
My problem lies in reconciling my gross habits with my net income.
- Errol Flynn
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Joined: May 2011
Posts: 1,136 Likes: 37
Sidelock
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Sidelock
Joined: May 2011
Posts: 1,136 Likes: 37 |
Bighorn sheep antelope and the straps off a grain fed mule deer. Unfortunately the sheep only comes a few times in ones lifetime.
Nothing is foolproof to a sufficiently talented fool.
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Joined: Dec 2001
Posts: 938 Likes: 54
Sidelock
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Sidelock
Joined: Dec 2001
Posts: 938 Likes: 54 |
Fried quail, chukkar breasts in mushroom gravy
Oryx
Crappie, Freshwater Perch and Bream, Flounder
Southern style baby shrimp
Salmon fire roasted on a cedar plank
Last edited by Perry M. Kissam; 06/05/23 01:36 PM. Reason: Added an item
Perry M. Kissam
NRA Patron Life Member
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1 member likes this:
Ken Nelson |
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Joined: Nov 2008
Posts: 523 Likes: 23
Sidelock
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Sidelock
Joined: Nov 2008
Posts: 523 Likes: 23 |
Elk, most upland birds probably Bobs first, and waterfowl off their nesting grounds. But, if you want fresh and unusual, 'yotes are in season? LOL. Collard doves might be a better "fresh" choice. Sandhill crane is my favorite bird.
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Joined: Feb 2022
Posts: 59 Likes: 22
Sidelock
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Sidelock
Joined: Feb 2022
Posts: 59 Likes: 22 |
Aged venison loin grilled to medium rare (125 degrees)
Sauteed mallard breast with Cumberland (cherry) sauce
Squirrel parboiled then fried in butter, pan gravy to sop rolls in
Smothered birds (braised quail)
Wild game = better than 5-star big city restaurant fare
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Joined: Feb 2009
Posts: 7,463 Likes: 212
Sidelock
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Sidelock
Joined: Feb 2009
Posts: 7,463 Likes: 212 |
....Sandhill crane is my favorite bird. This is a good choice. I don't run into it too often, but a friend of mine calls it, ribeye in the sky.
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