doublegunshop.com - home Forums General Discussion DoubleGun BBS @ doublegunshop.com OT: making burger out of game.

My uncle, who shot deer with an Enfield and raised cattle and hogs, made his own pork sausage and ground some of his venison. My aunt made a meatloaf from the two that was wonderful. I ate my portion with a fork.

half deer, half cow, egg, bread crumbs, salt, pepper, onion powder, garlic powder, worchestershire sauce, makes great meat loaf...

Add some sage and I'm with you.

With you on the large batches Der. But I prefer the 1lb dairy products containers as they stack up so neatly in my refrigerator top or chest freezer. No freezer burn as the liquids go to the top. I've used some of these containers twenty times, so less plastic to throw in my burn barrel. When cooking my frozen soups, chile, or spaghetti it is a summer treat to pop a few cherry tomatoes on top.

Hal,
A good idea also, everybody does whatever works best for them.
Mike