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Mar 29th, 2024
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Joined: Mar 2002
Posts: 3,087 Likes: 334
Sidelock
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OP
Sidelock
Joined: Mar 2002
Posts: 3,087 Likes: 334 |
A few are showing up on some of my creek/branch bottoms.
JR
Be strong, be of good courage.
God bless America, long live the Republic.
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Joined: Nov 2015
Posts: 1,124 Likes: 19
Sidelock
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Sidelock
Joined: Nov 2015
Posts: 1,124 Likes: 19 |
What, seriously! Woodcock are delicious!
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Joined: Feb 2012
Posts: 2,308 Likes: 44
Sidelock
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Sidelock
Joined: Feb 2012
Posts: 2,308 Likes: 44 |
If you’re hungry enough.
________________________
They eat worms.
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Joined: Dec 2001
Posts: 1,754 Likes: 29
Sidelock
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Sidelock
Joined: Dec 2001
Posts: 1,754 Likes: 29 |
John
if they are pests, let me know, Ill come rid you of them.
Free of charge.
In the Normandy province of France they are a delicacy. Known as Becasse. they are delicious.
do not over cook. should be med rare at best. filet the breasts and Rollin some egg, flour, salt, pepper and saute' for about 2 minutes. saute' some onions and mushrooms and serve as an app or if you have enough, a meal. don't believe the old wives tales about tasting like worms.
Last edited by Brian; 01/16/20 08:34 PM.
Brian
LTC, USA Ret.
NRA Patron Member
AHFGCA Life Member
USPSA Life Member
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Joined: Feb 2002
Posts: 1,558 Likes: 22
Sidelock
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Sidelock
Joined: Feb 2002
Posts: 1,558 Likes: 22 |
If you overcook them they are tough and taste like liver. The simplest way to cook IMO is breast them out and put a slice of Jalapeno in a small slit in the breast, wrap in bacon and put them on the grill. When the bacon is done, they are done. PS. Did I mention not to overcook them.
foxes rule
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Joined: Nov 2015
Posts: 1,124 Likes: 19
Sidelock
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Sidelock
Joined: Nov 2015
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Joined: Mar 2011
Posts: 388 Likes: 4
Sidelock
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Sidelock
Joined: Mar 2011
Posts: 388 Likes: 4 |
Don't bother with them. Let them fly back north in the spring, and we'll deal with them next October.
“I left long before daylight, alone but not lonely.”~Gordon Macquarrie
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Joined: Jan 2002
Posts: 13,146 Likes: 1145
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 13,146 Likes: 1145 |
They're wonderful, John. Gil will be along, maybe tomorrow morning early. He'll give you a recipe that he gave me. Tough to beat.
SRH
May God bless America and those who defend her.
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Joined: Mar 2009
Posts: 2,018 Likes: 50
Sidelock
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Sidelock
Joined: Mar 2009
Posts: 2,018 Likes: 50 |
Yes, key is to not over cook, also to complement with something like a mushroom risotto
Michael Dittamo
Topeka, KS
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Joined: Jan 2002
Posts: 9,739 Likes: 742
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 9,739 Likes: 742 |
I dice the breasts and sautée them with onions and celery, and use it to prepare stuffing for Ruffed grouse. Be cautious not to over roast the grouse.
Quite edible.
Best,
Ted
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