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Originally Posted by craigd
Originally Posted by RyanF
....Sandhill crane is my favorite bird.
This is a good choice. I don't run into it too often, but a friend of mine calls it, ribeye in the sky.

That's strange to me. I've heard others say the same thing, but I would rate it among the worst birds I've ever eaten. We can blame the cook, I suppose.

Everyone is different.


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BrentD, (Professor - just for Stan)

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I’ve never had much Sandhill, nor consistently. Maybe, it is just luck, but high heat seared, pinkish on the insides of a not too thick breast fillet. Just some sea salt sprinkled after it’s fairly thin sliced across the grain. We eat it finger food style, I guess not really as a meal. It’s a nice side dish to a game sampler type spread, I would say. I don’t think it’s ribeye, but I think it’s enjoyable, probably comes down to preference.

I’ve seen a fair bunch of nesting Sandhills, so the ones I’ve eaten, may not have done much migrating. It’s a huge contrast to diver duck, for my taste buds. I absolutely can’t get enough wing shooting Scaup, but I suppose it’s a good thing I don’t run into many, way down on the table fare list for me

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These white wings were very good.
[Linked Image from i.imgur.com]

Feel the stag Macleod!




Rabbit?
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I like all of it for what it is.

Grilled sheep loin is pretty special.
Might be the rarest, and possibly the most delicious.

Last edited by ClapperZapper; 06/07/23 07:24 AM.

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Shanks from deer, antelope, or elk, braised in liquid for a long period. When the shank breaks down, it is wonderful eating.

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Hard to beat bacon wrapped Dove but last week I Smoked a Splatchcock goose with candy-bacon over the breast. It was superb. Moist, Smokey meat, crispy skin with that candy bacon on top. Served with wild rice and grilled asparagus.

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I'm with Daryl on the shanks...

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Served over rice with a nice Red.....not bad at all.

Last edited by Lloyd3; 06/09/23 09:52 AM.
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I can't eat red meat anymore because of my Gout. But I made some Elk burgers one time years ago in french onion soup. My gosh were they ever good. And pheasant.....oh yeah!!

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I had catfish for the 1st time in something like 30 years the other day. Freshly caught and with a couple of decent size fish (3/4 lbs), it was pan-fried in vegetable oil and was shockingly good.

Last edited by Lloyd3; 06/11/23 10:46 AM.
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Nothing wrong with a fried catfish. I prefer it to cod. That said, I don’t turn down cod.

Best,
Ted

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