Originally Posted by BrentD, Prof
Originally Posted by LeFusil
Originally Posted by lagopus
Only risk in snapping a gun closed with the hammers cocked is the possibility of jarring them off if the gun is a bit worn. I carry cocked and at the port. Lagopus.....

I do the same thing when I’m hunting with a hammer gun. I never thought the practice of cocking on the rise was very practical or efficient. I know a couple of guys with hands like Andre the giant who can do that with good (decent) results, but I’ve never been very keen on it.

I have pretty normal hands, and I haveno trouble cooking on a flushed pheasant. A grouse might be a bit tougher. I would never carry cocked and hot. Not happening

Good for you Brent. Nobody cares.