Working from home these days (long story) but the upside of all that is... what's for lunch.

Yesterday was a late-lunch of elk steak and eggs, and the toast had homemade wild-grape jam. Today was roasted quail (only one was left) and homemade Minestrone. I sure don't miss road food much anymore.

What winter? Who cares? All the blessings of a happy larder here.