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mc (Feb 14th 2021) |
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Re: Cleaning a vintage shotgun stock
#590994
Jan 28th a 08:28 PM
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by damascus |
damascus |
Antonio I have used both "White" Vinegar and brown "Malt" Vinegar they each work well, though they do give me the craving for that very Brit dish Fish & Chips with Mushy peas.
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