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Good lunches!
#624998
Jan 13th a 08:45 PM
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by Lloyd3 |
Lloyd3 |
Working from home these days (long story) but the upside of all that is... what's for lunch.
Yesterday was a late-lunch of elk steak and eggs, and the toast had homemade wild-grape jam. Today was roasted quail (only one was left) and homemade Minestrone. I sure don't miss road food much anymore.
What winter? Who cares? All the blessings of a happy larder here.
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