Not to pound this hamburger any flatter but, GregSy wrote:
"An no, you're wrong about the issue of a longer cone must have a more gradual taper. I could easily machine a 4" forcing cone or a 6" forcing cone with a less gradual taper than Browning's 2" cone. You're assuming all cones have to be machined with a linear taper when they don't. "
Geometrically, if it isn't a linear taper it isn't a forcing "cone", it's a forcing "something", but not a cone.
J Legg wins.
Last edited by concguy; 04/15/08 11:54 AM.
