I like Lefsa too.
A lot.
Kuchen.. meh.
The basking shark in Iceland was a tough one.

Coincidentally, I found a package of maple raspberry sausage seasoning for chicken and pork, and I shall be embarking upon making pheasant sausage with it.

Right after I finish my nap.

If I do not like the flavor right after I fry a gob, I will add rice to it and make a Boudin style sausage. Just for you guys.

Out there doing it best I can.