You can freeze them in the round if you’d like. Doesn’t harm them in the least. It might be more difficult to clean them later, but we do it all the time. Might be hunting in Kansas and have it be 2° for a week what do you do then? They’re frozen before they even get back to the truck.
I made enough pheasant marsala one time for a dinner party of 12.
And I froze the sauce, which was made ahead of time.
I went to get the sauce ready, and I couldn’t find it.
I asked my wife, and she said oh that? That was the best mushroom soup I’ve ever eaten. What was in it?
Had a chuckle over that one.
