Our season in AL ends today. We get 4 tags now, and I managed to fill 3 of them early in the season and then never really got close to another turkey. There was a time when I would have gone to most any length to avoid eating a tag, but in my old age it doesn't seem like that big of a deal anymore.

Nearly all the turkeys I've killed in the past decade have been with the little Yildiz 20 gauge SxS. It was a $486 shotgun so I didn't mind chopping off both ends and doing a lot of customizing to it. This was gobbler #3:

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I did get a gate picture from another one, but he was about to board a Greyhound bus and leave the state. I was there the next morning, but he was long gone and never returned. smile

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