Originally Posted by Fudd
Originally Posted by SXS 40
...looking for suggestions for the best/smoothest after hunt/shoot bourbon and scotch...

Smoothest Scotch malt I know of would be Glengoyne 10. No peat at all. Closest thing the Scots make to an Irish, by my lights. Goes down like milk. I adore it, and buy it whenever I see it.

Smooth is good, but no peat? How can it even be Scotch? smile

The Laphroaig Select is incredibly smooth as well, but it has some peat. The Offerman Lagavulins are the benchmark for me in that regard.

Does anyone cook with scotch? If you want to try something really different and really outstanding mix equal parts of a really peaty scotch with a high-end soy sauce and good maple syrup. Immerse an inner skirt steak or a flat-iron steak in it for 12-24 hrs and then grill to rare over a hot fire. I promise you it will be outstanding and something really different. But use a high-peat scotch like an Offerman or 16-yr Lagavulin.

On last year's Grouse Camp 2.0, the Jamison never got touched.
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BrentD, (Professor - just for Stan)
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