Don't know if this counts, but last week I did dorado (mahi mahi) steaks with a crust of chopped macadamia nuts, garlic, parmesan, and panko, with a little Italian parsley. Served with steamed rice and a sauce reduction made from juice of fresh lemon, valencia and blood orange, lisbon lemon preserves and butter, with a dash of Cointreau.

Would like to see pics and recipe for duck rolls.