Originally Posted by Mike Harrell
I'm making a batch of moose jerky as we speak. I'm also snacking on some moose sticks. Like Slim Jims. You can't beat eating what you have provided yourself.

I had a very good friend from Ontario, Canada (sadly lost in a float plane crash) who sent me moose pepperettes (like small, mild pepperoni sticks) every year he got a moose. Wonderful stuff!