I don’t think I need to re-share how I have prepared and eaten woodcock. Lol

Best quail I ever ate spent their whole lives picking on cow pies at a feedlot.
Fat little buggers.

I set up a kettle of hot water, plucked them, and pan fried them with milk gravy for the family.

Like little crunchy/ juicy chickens.

I’ve eaten all the grouse of the forest, and young blues are the best. (Duskies)

Out there doing it best I can.