Originally Posted by Hal
pressure cooked for 12 min at ten pounds with chicken broth on bottom. Can't begin to get meat off the bones. Maybe should not have used the perorated bottom plate? Add more water/broth till it covers the meat and pressure cook some more or?

Sounds like a lost cause, but every cloud has a silver lining... Let's try thinking outside the box.

Bury the inedible goose meat in your garden for a month or so, until it is very ripe. It should then come off the bones easily.

Use the rotted meat for Carp bait. Catch a mess of Carp, and use them as fertilizer for the garden.

Grow a bunch of nice vegetables in your fertile soil, and use them as a side dish or salad when you shoot some grouse or pheasants.

A true sign of mental illness is any gun owner who would vote for an Anti-Gunner like Joe Biden.