I know most of you in the east aren't big Mexican food fans, but I've also made tacos and burritos out of phez. This is a good way to deal with small pieces and shotup birds. I simply season with a spicy commercial seasoning mixture containing chili powder, salt, cayenne, garlic, and other ingredients, then saute in a oiled skillet with some salsa or a 'taco sauce' of your choice. Cut up lettuce, tomato, cheese, etc, and add make the taco/burrito.

I'm really surprised I haven't heard an Italian recipe. After having visited back east of the Delaware river several times now, I'm positive everyone is either Italian or part Italian. LOL

Kman, I'll avoid the bacon altogether when in Ireland.