I buy chicken from a farm that has a storefront and sells tons of chicken each day. I requested a fresh killed chicken and got an earfull from one of the owners. She said if they did not let it sit overnight in ice water it would be tough when we cooked it. I insisted and she sold it to me. It was tasty but real tough when cooked. I don't do that anymore. I imagined that this was their equivalent to hanging it for a day before selling it. Thoughts?

So many guns, so little time!