One of my favorite restaurants serves a fried chicken that I really get fired up for. Last year, I asked how they fixed it and if I could get some of the "batter". Well they gave me this large cup of powder. It seems it consists of the traditional flour and cornstarch along with some distinct seasoning. I dipped the phez in buttermilk and rolled in the mix then fried. This is one of my favorite ways to eat phez.

I also found a "shake-n-bake" style box mix that was a kind of cajun style mix for baking. Luzianne, I think was the name. http://www.luzianne.com/template_category.cfm?ID=20&

Last edited by Chuck H; 10/02/07 12:25 AM.