Elk is my favorite venison.
I process all my own venison. I usually Skin the animal Then freeze The large muscle groups for future break down. But it depends on how much time I have.
When you shoot them four at a time,You have to plan out the butchery.I get too meticulous with the knife work, sometimes unnecessarily so, But it sure is nice having the products in the freezer ready to go.

Congrats on your success.

Out there doing it best I can.