I can assure you that I will have a flask of Kentucky bourbon along. The last Vintage Cup I attended featured some sort of renowned grouse flavored scotch which found entirely unpalitable. Will have books and Sharpie's.

Only an idiot would leave Montana in September, all grouse seasons are open (four species + Huns) exiting in February is much more appropriate.

I'm really looking forward to this adventure, but please forgive me in advance, these vintage days I really suck at remembering names.
In the best of jest, Steve.