Keep the action but let me have that stock - properly prepared under glass on a large china serving platter properly garnished and skillfully sauced. The yellow tones look a bit like English walnut (not domestically grown stuff I buy).

Butterscotch tones would go well with caramel sauce and whipped cream with strawberries or cherries - or maybe some sliced white fleshed peaches (which I have in the yard in abundance). I think a culinary bent may put a bit of artistry in thought if not practice into some of my own stock-chopping.