This one looks like a winner! We were making our own citron yesterday to do this pie, and frankly...it doesn't taste so-good (at least to me). This recipe doesn't seem to require that step.

https://www.youtube.com/watch?v=72NqgvytZGQ

The only suggestion my wife would add would be to egg-wash the crust for more browning. I would have to use ground elk (or deer, if I had it) for the beef, and Baby Bourbon as a substitute for the Jim Beam.

Last edited by Lloyd3; 11/29/19 01:42 PM.