Derived from the nutmeg tree found in warm climates, mace is the bright red, lace-like covering of the nutmeg seed shell. Mace is primarily found in ground form because it is much easier to use than the whole form, which can be difficult to crush. Because they are produced from the same tree, mace and nutmeg feature very similar flavor profiles, although mace is more pungent. Mace is often described as tasting like a combination of cinnamon and black pepper due to its spicy-sweetness. It is commonly used in baking, but works well in a variety of recipes ranging from sweet to savory.

Miller/TN
I Didn't Say Everything I Said, Yogi Berra