I'm with Stan when it comes to dark meat. I love both woodcock and prairie chickens/sharptails. I've converted my wife on chickens and sharpies, but I can't get her to try woodcock. I think it's because I told her the meat tastes something like liver--and she doesn't like liver. I do.

Actually, it's an evil plot on my part. I'm happy to save all the woodcock for myself!