Pretty basic this evening - Chicken brochettes (Kabobs)...onion, tomato, green pepper, pineapple..,,,chicken marinated for 24 hours in some sauce wife keeps secret. Basted with butter on the Haibachi....about the only grill I can handle...a couple had some very hot pepper powder sprinkled on the. Green salad and rice were the rest of the meal. Tasty....basic.
I weedled the Marinade out of her:
1) rub salt and pepper into the chicken cubes....really work it in.
2) rub cumin into the chicken....again really work it in.
3) rub in a spicy red pepper powder.....work it in,
4) then add olive oil....don't put the oil first otherwise the spices will not penetrate the meat
5) add several chunks of garlic to the bowl....turn with hands.
Put in refrigerator overnight.
