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Chicken is subsistence food. Good for Southern Baptist covered dish dinners, and such.

Woodies, teal, doves, quail ................. that is high cotton.

SRH


May God bless America and those who defend her.
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my number one son raises a type of chicken that has been created for meat production...these birds reach five pounds, live weight, by age nine months...

their breasts are huge and tender, like those of late fifties blonde bombshell movie stars...thighs and legs are normal size, except they are, as one would expect, somewhat tough...from supporting all that weight...

by the time these birds are ready for slaughter...they can hardly walk...sad, i guess, but they sure are tasty...


keep it simple and keep it safe...
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KY Jon Offline OP
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Perdue does that a hell of a lot faster. Four to five pounds at seven weeks, ten pounds at 20 weeks. The reason they have large breast is genetics. They cross a very large breasted bird like a Cornish game hen into the breeding line. And it is a myth that they can hardly walk. Hell if you get into turkeys the size becomes staggering, well past 30 pounds.

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Originally Posted By: Stan
Chicken is subsistence food. Good for Southern Baptist covered dish dinners, and such.

Woodies, teal, doves, quail ................. that is high cotton.

SRH

Amen!

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So this damn Yankee has had to look up the meaning of "high Cotton" and "low Cotton", pretty interesting if nothing else.

recently I had to look up what a Brit meant by calling a gun "Marmite"....., which ended up meaning "either you love it or hate it"


Firearms imports, consignments


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Talking food without pictures is like evaluating a SxS without photos. There are some delicious dinners mentioned above. An I-Phone usually is around at such events. Just saying.


Baluch are not Brahui, Brahui are Baluch
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If you guys have not looked at the cook books Duck duck goose and Pheasants, Quail and cottontail you are missing out. When in doubt make a gumbo

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Chili Lime grilled Salmon
Marinating

Resting

Plated with Brown rice and a green salad base


Delicious and good for you


Out there doing it best I can.
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Nice looking salmon. Last night, I had some Alaskan Chinook that a friend traded to me. Your recipe sounds pretty good.


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BrentD, (Professor - just for Stan)
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We eat pretty plainly.
1/3 Venison products, 1/3 fish, 1/3 birds
Mostly plants.

That's a farm raised fish. Great Lakes salmon are coming soon.

Like Ted, the Indoor kitchens are off, if the grilling center can be used, until further notice.

Berries are in right now, so I'm double dosing anti-oxidants these days as well as serving rich fish.

I'll be eating Cullen skink in a couple weeks.
That salmon will go 6 meals.
Probably crumbled into a salad nicoise, if this heat stays around.

Last edited by ClapperZapper; 07/13/19 09:47 PM.

Out there doing it best I can.
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