Originally Posted By: craigd
That's exactly how the brussel sprouts look when we make them. Cut in half, sauteed, light sea salt, although no fair with the bacon. That could make anything taste good. We had bbq ribs yesterday, but maybe sacrilege, we cut it off the bone and had it sandwich style on fresh baked crusty hard rolls.



Craig,
Any meal that features two courses of pig and a cold bucket of suds is going to be good.

Seriously, give the ‘sprouts a whirl in a few strips of bacon. You will like it.

Best,
Ted