There were a lot of 1960s ducks killed by the 2 3/4 inch fiber wad shell in the right barrel of my 3-inch chambered Super-Fox. I only carried those expensive 3-inch shells in the left barrel.



The Pheasant is the first one I ever shot with the straight grip, 28-inch barrel, 12-gauge, 1914-vintage A-Grade Ansley H. Fox that has come to be known as "Meat-in-the-Pot,"